History
The quality tradition of Piazza’s began in 1967 with the personal dedication of Ron and Carol Piazza. The couple started making fresh pizzas in their home and selling them in Portland, Oregon. Customers raved about their zesty, homemade pizza sauce and the consistent quality of their pizzas.
That same tradition is carried on today by second-generation pizza maker, president and CEO, Steve Piazza. Current home for S.A. Piazza & Associates, LLC is a state-of-the-art production facility.
Under the care and management of S.A. Piazza & Associates, LLC the company has mushroomed into one of the most efficient pizza manufacturers in the United States. Our personal dedication has never changed. S.A. Piazza & Associates, LLC is one of the cleanest, most efficient pizza producers anywhere. The consistent quality of our pizza speaks for the personal commitment we have made to create a superior pizza product.
